Sushi workshop part 2
 Sushi Cooking
We will continue after the beginners class and learn to make other forms of sushi. No experience required.
More details on the new types will follow......
Participants only pay a small fee to follow the class (see it as a donation to THS). You don't have to pay for the ingredients. But you have to order a menu to be able to actively participate in the workshop. This means that whoever wants to eat it, has to pay for it. Additionally, hungry bystanders that happen to be in the space can have some sushi. ;-)
We can make a set menu.
Example of what we can do: TBD
 People interested in the course
max. 10 people (free but 5 euro donation requested for TokyoHackerSpace) Deadline is 8 Feb by 23:59.
 Requirements for the course
Please bring your own wooden block and kitchen knife to cut the vegetables
Participants who want to actively participate in the course have to order a menu to cover the costs of the ingredients. Unless they only want to observe others ;-) Deadline is 8 Feb by 23:59.
 People interested a Japanese beer (Kirin) (2 euro)
I can also bring a small bottle of sake (at shop price) for those who want but I have no idea what the price is by heart. Send me an email or drop a message on the mailinglist if you want some.
 the good cause
Profit will go to a good cause to support the TokyoHackerspace (東京ハッカースペース) who has a financial deficit. Note in order to make the sushi menu, we will work with online orders so we know how much ingredients to buy. Deadline is 8 Feb by 23:59.
 extra info on the bento/sushi subject
- Blog on crazy bento boxes and how to make them annathered
- Webshop/blog for everything concerning bento's justbento
- Japanese/korean foodshop in Overijse: Shilla
 the "oichi" results from last workshop